منابع مشابه
Regional Review Article Food-borne botulism in Argentina
Botulism is a severe neuroparalytic disease caused by Clostridium botulinum toxins. Although the disease is uncommon it is a cause of great concern due to its high rate of mortality. Food-borne outbreaks of botulism occur worldwide and require immediate public health attention and acute care resources. Analysis of outbreaks showed that the food products most often involved were fermented fish p...
متن کاملDifficulties in Diagnosing Food-Borne Botulism
Botulism is a muscle-paralyzing disease caused by neurotoxins (types A-G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12-36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emer...
متن کاملEcology of Clostridium botulinum causing food-borne botulism in Thailand.
The objective of this study was to determine ecology of Clostridium botulinum from previous reported outbreaks. Geographical parameters and their corresponding settings were collected and analyzed. The averages (mean +/- SD) for % soil moisture, % humus and pH were 0.6 +/- 0.1% (range 0.5-0.7), 3.0 +/- 0.2% (range 3-3.2) and 5.2 +/- 0.1 (range 5.1-5.4), respectively. All outbreak settings share...
متن کاملVariant angina in the setting of food-borne botulism.
To the Editor—A 41-year-old female presented with acute onset of dizziness, dysphagia, diplopia, dysarthria, and sensation of cotton balls in her mouth. The patient had no prior cardiac history or risk factors for coronary artery disease including smoking. Thirty-six hours prior to presentation, she consumed a can of soup that had been left open on the shelf for several days. Her symptoms rapid...
متن کاملClinical features of types A and B food-borne botulism.
Medical records of 55 patients with type A and type B food-borne botulism reported to the Centers for Disease Control during 2 years were reviewed to assess the clinical features and severity of illness, diagnostic test results, nature of complications, amd causes of death. Some patients had features not usually associated with botulism including paresthesia (14%), asymmetric extremely weakness...
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ژورنال
عنوان ژورنال: The Journal of Infection in Developing Countries
سال: 2009
ISSN: 1972-2680,2036-6590
DOI: 10.3855/jidc.120